Classic Minestrone SoupPublic
A hearty Italian vegetable soup loaded with fresh vegetables, beans, and pasta in a savory tomato broth. Perfect for a comforting meal any time of year.
Prep
15 min
Cook
35 min
Total
50 min
Instructions
1
Heat olive oil in a large pot over medium heat. Add diced onion, carrot, and celery, and sauté for 5-7 minutes until softened.
2
Add minced garlic and cook for another minute until fragrant.
3
Pour in vegetable broth and diced tomatoes, then bring to a simmer.
4
Add zucchini, green beans, and kidney beans to the pot.
5
Cook for 15-20 minutes until vegetables are tender.
6
Add pasta and cook for 8-10 minutes until the pasta is al dente.
7
Stir in fresh basil and season with salt and black pepper to taste.
8
Simmer for 2-3 minutes more, then taste and adjust seasonings as needed.
9
Ladle into bowls and serve hot. Optional: drizzle with extra virgin olive oil and top with fresh basil.