Ground Turkey NachosPublic
Loaded nachos topped with seasoned ground turkey, melted cheddar cheese, jalapeños, sour cream, and fresh cilantro. A crowd-pleasing appetizer or casual dinner that's quick to prepare and incredibly satisfying.
Prep
15 min
Cook
15 min
Total
30 min
Instructions
1
Heat a large skillet over medium-high heat. Add the diced onion and cook for 2-3 minutes until softened.
2
Add the minced garlic and cook for another 30 seconds until fragrant.
3
Add the ground turkey, breaking it apart with a spoon as it cooks for about 6-8 minutes until browned.
4
Drain any excess fat from the pan and stir in the cumin and lime juice. Mix well and remove from heat.
5
Preheat your oven to 200°C (180°C fan). Arrange the tortilla chips on a large oven-safe platter or cast iron skillet.
6
Spoon the seasoned ground turkey over the chips, distributing it evenly.
7
Sprinkle the shredded cheddar cheese over the turkey and chips.
8
Bake for 3-5 minutes until the cheese is melted and bubbly.
9
Remove from the oven and top with sliced jalapeños, dollops of sour cream, and fresh cilantro.
10
Serve immediately while the cheese is still warm.