Warm Corn & Black Bean SidesPublic
A simple, filling grain and legume side that pairs perfectly with tacos.
Prep
5 min
Cook
8 min
Total
13 min
Instructions
1
Heat canned corn in a small pot over medium heat for 5 minutes.
2
Season with salt, pepper, and lime juice.
3
Stir in cilantro if using.
4
Serve warm as a side to the taco skillet.